Tonight I made one of my favorite recipes, this dish is called Irish lamb stew. Its simply perfect, for this cold San Fransisco weather!
I’m going to show you a step by step procedure on how to make this irresistible lamb stew ! 👌🏼
You will need these…
3 pounds lamb shoulder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon all-purpose flour
2 cloves of garlic
1 large onion, chopped
4 cups chicken stock
3 cups diced carrots
1 large onion, cut into bite-size pieces
1 teaspoon rosemary
1/2 cup red wine
3 stalks celery
~ feel free to add whatever you would like to add to this stew, remember it’s all about you!
Transfer onto the pot.
Cover; simmer until lamb is tender, it could take 1 1/2 hours – to 2 hours. Then add potatoes and wine 30 mins before its done.
Taa- da! All done ! ❤️ serve with a nice glass of red wine. 🍷
PS -make sure you have your loved ones to share this with. 😍
If you have any questions please drop me a message.